Happy Sunday everyone. For us, this was a really exciting week because we got to reveal Em’s wonderful pantry. The team was equally taken by it and are SO excited that in less than a month we all get to fly up to Portland to see the whole house in person! Until then we, like you, will just happily enjoy all of the exciting updates happening as they come. Ok, link time:)

This week’s home tour is a STUNNING example of how to bring mid-century modern into 2023. The colors at rich, the patterns are classic, and the vintage is to die for. This 1961 beauty got incredibly lucky to get homeowners that were able to restore it with such care. Go look at it now on The Design Files!

From Emily: OH BOY am I excited to tell you about this cookbook. Yes, it’s all plant-based (and I was recently told I’m very intolerant to dairy) but I find her recipes incredibly satisfying. I’ve made 9 of them so far (which is a lot in one week) and they are so fresh, delicious, and it’s not a lot of tofu or faux proteins (which are fine, but I really just mostly enjoy vegetables, not trying to replicate meat). There are a lot of ingredients (herbs, spices, variety) in each recipe, which to you might sound annoying to make, but it yields a far more delicious meal. Specifically the kale chips, the charred broccoli “gnocchi,” and the glow salad. Laura Wright has clearly spent a lot of time developing these recipes and her hard work is very ...