Industry-funded study of the week: Unprocessed red meat is good for you
My theme for this week is meat, poultry, and their alternatives, starting today with this: The study: Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss. Faidon Magkos, Sidse I Rasmussen, Mads F Hjorth, Sarah Asping, Maria I Rosenkrans, Anders M Sjödin, Arne V Astrup, Nina R W […]
The post Industry-funded study of the week: Unprocessed red meat is good for you appeared first on Food Politics by Marion Nestle.
My theme for this week is meat, poultry, and their alternatives, starting today with this:
The study: Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss. Faidon Magkos, Sidse I Rasmussen, Mads F Hjorth, Sarah Asping, Maria I Rosenkrans, Anders M Sjödin, Arne V Astrup, Nina R W Geiker. The American Journal of Clinical Nutrition, nqac152, https://doi.org/10.1093/ajcn/nqac152.  Objectives: ?We sought to investigate the effects of healthy diets that include small or large amounts of red meat on the maintenance of lost weight after successful weight loss?.?
Conclusions: ?Healthy diets consumed ad libitum that contain a little or a lot of unprocessed beef have similar effects on body weight, energy metabolism, and cardiovascular risk factors during the first 3 mo after clinically significant rapid weight loss.?
Fund...
The post Industry-funded study of the week: Unprocessed red meat is good for you appeared first on Food Politics by Marion Nestle.
My theme for this week is meat, poultry, and their alternatives, starting today with this:
The study: Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss. Faidon Magkos, Sidse I Rasmussen, Mads F Hjorth, Sarah Asping, Maria I Rosenkrans, Anders M Sjödin, Arne V Astrup, Nina R W Geiker. The American Journal of Clinical Nutrition, nqac152, https://doi.org/10.1093/ajcn/nqac152.  Objectives: ?We sought to investigate the effects of healthy diets that include small or large amounts of red meat on the maintenance of lost weight after successful weight loss?.?
Conclusions: ?Healthy diets consumed ad libitum that contain a little or a lot of unprocessed beef have similar effects on body weight, energy metabolism, and cardiovascular risk factors during the first 3 mo after clinically significant rapid weight loss.?
Fund...
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