Cell-based chicken substitute: The FDA says yes!
In big news for the cell-cultured meat industry, the FDA has done its version of approving production of cellular chicken. Here, in inimitable FDA-speak, is the agency?s essentially tacit approval of UPSIDE Foods, Inc?s cultured chicken cell material: Based on the data and information presented?we have no questions at this time about UPSIDE?s conclusion that […]
The post Cell-based chicken substitute: The FDA says yes! appeared first on Food Politics by Marion Nestle.
In big news for the cell-cultured meat industry, the FDA has done its version of approving production of cellular chicken.
Here, in inimitable FDA-speak, is the agency?s essentially tacit approval of UPSIDE Foods, Inc?s cultured chicken cell material:
Based on the data and information presented?we have no questions at this time about UPSIDE?s conclusion that foods comprised of or containing cultured chicken cell material resulting from the production process defined in CCC [Cell Culture Consultation] 000002 are as safe as comparable foods2 produced by other methods. Furthermore, at this time we have not identified any information indicating that the production process as described in CCC 000002 would be expected to result in food that bears or contains any substance or microorganism that would adulterate the food. And here?s what The Guardian has to say about this breakthrough.
With Singapore currently the only country in which lab-grown meat products are legally sold to consumers, the US approval could...
The post Cell-based chicken substitute: The FDA says yes! appeared first on Food Politics by Marion Nestle.
In big news for the cell-cultured meat industry, the FDA has done its version of approving production of cellular chicken.
Here, in inimitable FDA-speak, is the agency?s essentially tacit approval of UPSIDE Foods, Inc?s cultured chicken cell material:
Based on the data and information presented?we have no questions at this time about UPSIDE?s conclusion that foods comprised of or containing cultured chicken cell material resulting from the production process defined in CCC [Cell Culture Consultation] 000002 are as safe as comparable foods2 produced by other methods. Furthermore, at this time we have not identified any information indicating that the production process as described in CCC 000002 would be expected to result in food that bears or contains any substance or microorganism that would adulterate the food. And here?s what The Guardian has to say about this breakthrough.
With Singapore currently the only country in which lab-grown meat products are legally sold to consumers, the US approval could...
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